Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy spinach. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Spinach is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Spinach is something which I’ve loved my whole life. They are fine and they look fantastic.

Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy spinach using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spinach:

1. Make ready 1 bunch spinach
2. Make ready 2 onions
3. Prepare 2 tomatoes
4. Get 1-2 green chillies finely chopped
5. Make ready 1 tsp grated ginger
6. Make ready to taste Salt
7. Get To taste Red chilli powder
8. Get 1/4 tsp haldi/Turmeric powder
9. Prepare 1/2 tsp jeera/cumin seeds
10. Get 1/2 tsp Jeera(cumin) powder
11. Take Pinch Hing/asafoetida
12. Make ready 2-3 tbsp malai/cream
13. Make ready 1/4 tsp garam masala
14. Take 2 tbsp oil

A recipe that only takes a few minutes, but is a perfect side dish. Creamy and easy Creamed Spinach Recipe prepared with cream cheese and spinach! This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions.

Steps to make Creamy Spinach:

1. Wash and finely chop the spinach.
2. In a pan take 1 tbsp oil and saute the spinach for 4-5 mins on low flame and remove and keep aside.
3. In the same pan take oil and add hing, meera, grated ginger and chopped onions and saute till colour changes.
4. Add finely chopped tomatoes, hali powder,jeera powder, red chilli powder, garam masala and salt to taste and mix well and cover and cook on low flame till tomatoes are soft.
5. Add spinach and malai and mix well and cook for 5-7 mins. Oil will start releasing. Off the gas and serve hot with Roti Or Paratha.

This is a sponsored conversation written by me on behalf of Shamrock Farms. You can't get much more classically crowd-pleasing than that. A cream sauce so good, I may just have to make a soup out of it. The spinach gets its creaminess from a béchamel sauce based on a flour and butter roux. There's actually no cream in the spinach!

So that is going to wrap this up for this exceptional food creamy spinach recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!