Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panna cotta with butterscotch sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panna Cotta With Butterscotch Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Panna Cotta With Butterscotch Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook panna cotta with butterscotch sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Panna Cotta With Butterscotch Sauce:

1. Take For Pudding
2. Get 1 cup Whole milk
3. Prepare 1 cup Fresh cream (35% milk fat)
4. Get 1/3 cup Sugar
5. Prepare 2 teaspoons Gelatin powder
6. Get 2-3 drops Vanilla essence
7. Take 1 pinch Salt
8. Get For Sauce
9. Take 1/2 cup Sugar
10. Get 2 tablespoons Butter
11. Get 2 tablespoons Hot water
12. Get 1/2 cup Fresh cream (35% milk fat)
13. Take 1/4 teaspoon Vanilla essence
14. Make ready 1 pinch Salt
15. Make ready To Serve
16. Prepare 1/4 cup Cashew nuts, roasted

Instructions to make Panna Cotta With Butterscotch Sauce:

1. FOR PUDDING - Pour milk, fresh cream, sugar and vanilla essence into a sauce pan. Heat the mixture in low flame until it is warm. Sprinkle the gelatin over the mixture and stir until the gelatin has dissolved. Don't let the mixture boil.
2. Add salt and mix well. Strain the mixture and pour into individual bowls, leave it to cool. Chill in the refrigerator for about 4 hours or overnight.
3. FOR SAUCE - Combine sugar and little water in a sauce pan. When sugar melts and becomes light brown color add butter and whisk. Add 2 tablespoon hot water and whisk until smooth.
4. Add fresh cream and whisk again for few seconds until the sauce thickens slightly. Remove from heat, add vanilla essence and salt. Keep at room temperature.
5. TO SERVE, pour the sauce over pudding and garnish with cashew nuts.

So that’s going to wrap it up with this exceptional food panna cotta with butterscotch sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!