Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango sago rabri. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mango Sago Rabri is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mango Sago Rabri is something that I’ve loved my whole life.

Instant Mango Pickle/Authentic aam ka Achaar Raw Mango Pickle /aam ka Instant Kerri ka achaar. Hi friends, today i share a famous mango dessert recipe called Rabdi or Rabri. It is flavored with kesar/saffron, cardamon, and of course delicious ripe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango sago rabri using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango Sago Rabri:

1. Make ready 1 cup Overnight soaked sago(Sabudana)
2. Prepare 2 cups Milk
3. Get Sugar as per taste
4. Take 1 teaspoon Cardamom powder
5. Make ready 1 cup Mango puree

Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!

Instructions to make Mango Sago Rabri:

1. First take a heavy bottom pan and boil milk. When it boils then simmer for half an hour and keep stirring occasionally. Keep sticking the top layered fats with the sides of pan.
2. Now milk will reduce in two third. Add sago and also scrap sides of the pan. Now keep stirring. Soon sago will become transparent. It means our sago rabri is ready.
3. Now add sugar and cardamom powder too. Switch off the flame.
4. Keep aside sago rabri to cool completely.
5. When it cools completely then add mango puree and stir nicely.
6. Refrigerate mango sago rabri for atleast 4-5 hours.
7. Garnish with cherry and mint or any basil leaves.
8. Enjoy yummy and delicious mango sago rabri.
9. Whenever there is mango in season then do try it. It can be good option during fast too. Moreover in summers especially in humid days it tastes heavenly.

My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango Sago is a popular dessert made with mangoes, sago and milk. Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. Mango Sago made with mangoes, tapioca pearls, and milk.

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