Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked beef brisket. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Smoked Beef Brisket is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smoked Beef Brisket is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook smoked beef brisket using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Beef Brisket:

1. Get 1 cup brown sugar
2. Take 1 1/2 cup kosher salt
3. Prepare 2 tbsp paprika
4. Prepare 1 tbsp garlic powder
5. Take 1 tsp onion powder
6. Make ready 1 tsp ground cumin
7. Prepare 10 lb beef brisket

Instructions to make Smoked Beef Brisket:

1. Mix dry ingredients well in a bowl
2. Prepare brisket by trimming the fat cap down to around 1/4 inch. Don't go thinner, thicker is fine.
3. Coat the brisket with dry rub and rub in. The whole brisket should have a brown red color when done.
4. Wrap brisket in plastic wrap and refrigerate for 24 hours.
5. Prepare your smoker for a long, 'low and slow' cook. I cook my brisket at 215°F for 16 hours, and always make sure the water pan has ample water. I use hickory for my smoke
6. Smoke it! It's done when the internal temperature is 190-200 degrees. When smoking the temperature will get into the 160's quickly but don't worry, it will stay there for hours as the fat and connective tissue renders. This is the magic of low and slow.
7. Remove from smoker and immediately wrap in aluminum foil and place in a cooler to rest for 2 hours
8. Remove from cooler, unwrap and slice against the grain. Enjoy!

So that’s going to wrap this up with this special food smoked beef brisket recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!