Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cranberry cream cheese cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cranberry Cream Cheese Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cranberry Cream Cheese Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cranberry cream cheese cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cranberry Cream Cheese Cake:

1. Take 95 grams butter
2. Take 60 grams cream cheese (softened)
3. Make ready 1 tsp grated lemon rind
4. Prepare 1/2 cup granulated sugar
5. Take 1 large egg
6. Take 1/2 cup self-raising flour
7. Make ready 5 tbsp plain flour
8. Prepare 1/2 cup cranberries (frozen/dry)
9. Take 1 confectioner's sugar

Instructions to make Cranberry Cream Cheese Cake:

1. Preheat oven to 180C/350F. Grease a 15x21 loaf pan. Beat butter, cream cheese, lemon rind and sugar till light and fluffy.
2. Add in egg, continue mixing till well combined. Stir in flours. Fold in cranberries. Spoon in mixture into prepared tin pan.
3. Bake for an hour, or until tester comes out clean. Stand cake till cool, dust with confectioner's sugar.
4. ***for bigger servings, double all the ingredients (steps are the same) and may use a bundt cake pan or 9-inch cake pan

So that is going to wrap it up with this exceptional food cranberry cream cheese cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!