Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken teriyaki with garlic and cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Teriyaki with garlic and cream sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Teriyaki with garlic and cream sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken teriyaki with garlic and cream sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki with garlic and cream sauce:

1. Get Chicken breast -
2. Prepare Soy sauce
3. Prepare Honey-
4. Prepare rum
5. Take Heavy cream-
6. Get Garlic
7. Get Salt and pepper-

Steps to make Chicken Teriyaki with garlic and cream sauce:

1. Preparation for chicken - Marinate chicken with soy sauce honey and lemon juice fry chicken till crisp use the remaining marinara and reduce it till thick put the chicken in it and let simmer for 3-4 mins
2. For sauce - Fry garlic cloves in butter add cream a tablespoon of milk and yogurt add salt and pepper to taste and reduce till thick
3. Place chicken in a plate pour the sauce on top garnish with herbs and parsley serve hot

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