Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana(sago)  khichadi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabudana(sago)  khichadi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sabudana(sago)  khichadi is something that I’ve loved my entire life.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana(sago)  khichadi using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sabudana(sago)  khichadi:

1. Take 1 cup sabudana
2. Get 2 boiled potatoes
3. Get 1 tsp Ground nut powder
4. Make ready 1/2 tsp Cumin seed
5. Make ready few Curry leaves
6. Take few Green chilli
7. Prepare some coriander leaves
8. Get 1 Lemon juice
9. Prepare as per taste Salt
10. Prepare 1/2 tsp Black pepper powder
11. Get as required Oil

Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. khichdi Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The important trick in the sago khichdi is to get the texture of the sabudana right. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala.

Steps to make Sabudana(sago)  khichadi:

1. Soak the sago with little bit salt and few drop of lemon juice for 30 mins. After that drain the water and rest the sago around 4 hrs.
2. Heat the pan with 2 tbsp oil. Add cumin seeds, green chilli, curry leaves, then add boiled potatoes cut in small size. Fry the potato turns golden and crunchy, after that add sago, groundnut powder, salt, black pepper powder and saute in low flame for 5 mins.
3. When every thing is completely mixed, then add lemon juice and coriander leaves. Sago khichadi is ready to serve.

This dish is quite popular in Western Indian states of Maharashtra. Sabudana khichdi recipe is a popular vrat recipe with no onion and garlic. Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spiced with green chillies and seasoned with roasted peanuts an. Sago khichdi can be prepared using two types of sabudana (sago), large and small. This easy recipe uses small sized pearl sabudana as it reduces the preparation time as well as gives even taste.

So that’s going to wrap it up for this special food sabudana(sago)  khichadi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!