Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, canned sardines rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Canned Sardines Rice Bowl is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Canned Sardines Rice Bowl is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have canned sardines rice bowl using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Canned Sardines Rice Bowl:

1. Take 1 Canned Sardines *about 100g
2. Take 1/2 teaspoon Grated Fresh Ginger
3. Prepare 1/2 teaspoon Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce)
4. Take 2 teaspoons Soy Sauce
5. Take 1 Spring Onion *finely chopped
6. Prepare 1/2 Nori Sheet *torn into small pieces
7. Take 1/2 teaspoon Toasted Sesame Seeds
8. Get 1 serving Cooked Rice

Instructions to make Canned Sardines Rice Bowl:

1. Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine.
2. Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy.

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