Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mashed potato pork rolls with teriyaki sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mashed Potato Pork Rolls with Teriyaki Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. Prepare pork loin, thinly sliced
2. Make ready water
3. Prepare sugar
4. Make ready sweet soy sauce
5. Take For Mashed Potato :
6. Make ready potatoes, peeled, quartered
7. Take warm milk
8. Make ready unsalted butter
9. Get salt
10. Take Black pepper
11. Take For Teriyaki Sauce :
12. Prepare garlic powder
13. Make ready onion powder
14. Make ready ginger powder
15. Prepare brown sugar
16. Get sugar
17. Take light soy sauce
18. Get sake
19. Make ready water
20. Take corn starch mix with 1 tbs water

Instructions to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).

So that’s going to wrap it up with this special food mashed potato pork rolls with teriyaki sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!