Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana khichdi (sago polenta). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sabudana khichdi (Sago Polenta) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sabudana khichdi (Sago Polenta) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sabudana khichdi (sago polenta) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana khichdi (Sago Polenta):

1. Prepare 1 bowl Sabudana (sago)
2. Take 1 boiled potatoes
3. Make ready 4 tbsp peanuts
4. Get As per taste Little black pepper
5. Make ready As per taste Salt
6. Take 3-4 green chillies as per your taste

Steps to make Sabudana khichdi (Sago Polenta):

1. Soak sabudana for 5-6 hours.
2. In a pan, add oil, chopped green chillies saute.
3. Add boiled chopped potatoes saute it.
4. Add roasted peanuts, salt and black pepper mix well.
5. Cover it with lid let it cook for 5-7 mins on low flame.
6. Add soaked sabudana in it mix well (add water if required).
7. Cover it with lid and Let it cook for 5 mins and turn off the flame.

So that is going to wrap this up for this special food sabudana khichdi (sago polenta) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!