Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Caramel Bread Pudding is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Caramel Bread Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook caramel bread pudding using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramel Bread Pudding:

1. Prepare 1 slice bread
2. Take 1/2 egg (beaten)
3. Take 4 tablespoons milk
4. Prepare 2 tablespoons sugar
5. Take 1/2 teaspoon vanilla essence
6. Take 1 tablespoon butter
7. Prepare 4 caramels chopped in small pieces
8. Prepare 1 medium size ramekin

Steps to make Caramel Bread Pudding:

1. Lightly grease the ramekin with butter and preheat the oven on 180°.
2. Cut the bread in small pieces of 8.
3. Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.
4. Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.
5. Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.
6. You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!

So that is going to wrap this up with this special food caramel bread pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!