Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked pork shoulder(pulled pork). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Smoking a pork shoulder is a little more of an art than it is a science. I don't even know what it is about smoked pork, but golly is it delicious.

Smoked pork shoulder(pulled pork) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Smoked pork shoulder(pulled pork) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have smoked pork shoulder(pulled pork) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked pork shoulder(pulled pork):

1. Take 10 lb pinic pork shoulder
2. Prepare 3 tbsp ground cumin
3. Get 1/4 cup paprika
4. Prepare 1/4 cup garlic powder
5. Take 2 tbsp kosher salt
6. Get 1 1/2 cup dark brown sugar
7. Take 1 yellow mustard

Combine white sugar, brown sugar, salt, paprika, onion powder, black. Cuts From The Pork Shoulder Make Perfect Pulled Pork. The pork shoulder is one of the primal cuts of the hog. It can be further divided into the pork When The Shoulder is Finished Smoking, Give It a Rest.

Instructions to make Smoked pork shoulder(pulled pork):

1. Add all dry ingredients
2. Rub meat with mustard
3. Rub dry rub on meat
4. Pre heat smoker to 250
5. After 9 hrs u got this

Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Pork shoulder is the best cut of meat for pulled pork since it is laced with flavorful fat and connective tissue that will melt when cooked low and slow giving it a succulent flavor. In this recipe, we will take you through the techniques on how to spice, smoke, and dress a pulled pork. A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals.

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