Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coffee-rubbed smoked beef tenderloin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Executive Chef Keith Angell prepares a Coffee Rubbed Beef Tenderloin Fillet smoked over Coffee wood chunks on the Kalamazoo Gourmet Hybrid Grill. When it's time to pull out all the stops, you can always count on beef tenderloin to impress. Sprinkle coffee mixture evenly over top and sides of meat; rub in and press lightly with your fingers.

Coffee-Rubbed Smoked Beef Tenderloin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Coffee-Rubbed Smoked Beef Tenderloin is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook coffee-rubbed smoked beef tenderloin using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coffee-Rubbed Smoked Beef Tenderloin:

1. Prepare Rub/Marinade
2. Make ready 2 tbsp brown sugar
3. Take 1/2 tbsp coarse salt, sea salt
4. Get 1/4 tsp chili powder
5. Prepare 1 tbsp garlic powder, or 5-6 cloves diced
6. Prepare 2 tbsp ground coffee, or instant coffee, espresso powder
7. Make ready 1/2 tbsp onion powder or 1/4cup of minced white onion
8. Make ready 1 tbsp red pepper flake
9. Prepare 1 1/2 tbsp Hungarian paprika
10. Get 2 tbsp worcestershire sauce
11. Make ready Meat
12. Take 3 lb Beef Tenderloin, Roast Beef
13. Get apple or pecan wood chips, dry
14. Prepare olive oil

This particular cut of beef gets very. Tender, juicy beef tenderloin is an amazing meat for the smoker! The lack of connective tissue separates the tenderloin from the traditional smoking meats like Strongly flavored rubs will hide the flavor of a tenderloin, so a simple rub with salt—and/or smoked salt— and pepper is all that is needed. Traegered beef tenderloin is highly addictive.

Instructions to make Coffee-Rubbed Smoked Beef Tenderloin:

1. Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Marinate covered in refrigerator for 4-6 hours, or for more flavor marinate over night.
2. Preheat oven to 500°F. Place an oven safe container filled 3/4 of the way with water in oven while preheating for steam and keeping tenderloin moist.
3. If using a charcoal grill, place coals mainly to one side of the grill so there's a cool and hot side. Preheat charcoal or gas grill on high. Clean grates very well. Using a paper towel and thongs, rub an olive oil soaked paper towel on the hot grill grates where you will be placing the meat. This prevents sticking of the meat and spices.
4. Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. Place marinaded tenderloin on hot, oiled grill grates. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Dash Worcestershire sauce on meat to taste. Close lid and smoke for 20min. Open lid and flip meat. Dash with Worcestershire sauce. Smoke for another 15 min. Remove and take to oven.
5. If you have a rib rack, place meat fat side up on baking sheet next to the container or water in the preheated oven.
6. Once tenderloin is in 500°F preheated oven, close door, turn off oven and heat and Do Not open for 1-1/2 hr (hour and half)!!! Your oven will act like a Dutch Oven and will slowly cook your cook your meat keeping juices inside the meat. (Bake 30min per pound of meat)
7. After cooking time, pull tenderloin out and let rest 10min before cutting. Enjoy!! Slight smoke taste on outside with a subtle, sweet-peppery aftertaste. Can go with so many sides!!

Rub the meat all over with the coffee mixture and return to the pan and cook the steaks to your liking. Cook for one minute on each side for medium rare (turning three times during the cooking) and for well-done To serve, place the spinach in the centre, place the beef on top and drizzle with a little port jus. Beef Tenderloin is good any way you cook it, but we knock it out of the park in our recipe for Smoked Beef Tenderloin. With a little olive oil and a. This simple, largely hands-off cooking method allows the tenderloin's inherently rich and savory flavor to be enhanced with a gentle smokiness; plus, the.

So that’s going to wrap this up for this special food coffee-rubbed smoked beef tenderloin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!