Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, smoked deviled eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. Smoked deviled eggs are a show stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling.

Smoked Deviled Eggs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Smoked Deviled Eggs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook smoked deviled eggs using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smoked Deviled Eggs:

1. Make ready 18 eggs
2. Prepare 1 lb bacon
3. Make ready 3/4 cup mayonnaise (hellmann's with olive oil)
4. Make ready 1/4 cup yellow mustard
5. Make ready 1/4 cup bourbon
6. Take dash paprika (i didnt measure)
7. Take 10 slice pickled jalapeno
8. Get 1 tbsp fresh ground black pepper
9. Take dash milk for for creaminess

Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic. These Smoked Salmon Deviled Eggs always disappear in a flash when I bring them to parties. This classic appetizer has lots of fresh flavor, with smoked salmon, goat cheese, and chives. Deviled eggs are a Southern staple.

Steps to make Smoked Deviled Eggs:

1. Hard boil all 18 eggs and peel them
2. Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours.
3. Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible
4. Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible.
5. Split smoked eggs down the middle and remove yolks. Place yolks in a food processor.
6. Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs.
7. Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor.
8. Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess.
9. Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites.
10. Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish.

They often make an appearance at summer picnics, church potlucks, and of course, Easter lunch. Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high. What I like most about them is that they can be eaten with your hands. Smoking whole hard-boiled eggs before deviling them elevates this casual.

So that’s going to wrap it up for this exceptional food smoked deviled eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!