Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp and smoked sausage pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun shrimp and smoked sausage pasta is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cajun shrimp and smoked sausage pasta is something which I have loved my entire life.

Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Pasta is always a hit at my house and this Cajun shrimp and sausage pasta is no exception.

To begin with this particular recipe, we must prepare a few ingredients. You can have cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun shrimp and smoked sausage pasta:

1. Take Fresh Shrimp with shells on
2. Get Smoked sausage
3. Prepare 1 cup or so dry white wine
4. Make ready 1 can diced tomatoes
5. Get Cajun seasoning
6. Prepare 1 lemon
7. Make ready pinch fennel seed
8. Prepare pinch paprika
9. Take pinch parsley
10. Take Roughly chopped bok choy or any kind of greens
11. Take 1/4 c or so mascarpone
12. Get 1 pound thin spaghetti or any pasta

This Creamy Cajun Shrimp and Sausage Pasta comes together so quick it's perfect for a weeknight meal, but fancy enough to serve guests as well. Every recipe is only as good as the ingredients you use. For this cajun shrimp and sausage pasta you will need: Fettuccini Noodles - or another structured noodle, like bowtie or fusilli. Shrimp - deveined, shell removed, and tail removed.

Instructions to make Cajun shrimp and smoked sausage pasta:

1. Peel the shrimp and place the shells in water and simmer while you prepare everything else.
2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan

I used a smaller shrimp for this recipe, but you could go larger, all the way to jumbo shrimp. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Remove from the heat and add the basil and Parmesan.

So that’s going to wrap this up for this exceptional food cajun shrimp and smoked sausage pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!