Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, delicious sweet-spicy sauce teriyaki sanma (pacific saury). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious sweet-spicy sauce teriyaki sanma (pacific saury) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury):

1. Prepare Pacific saury (sanma)
2. Prepare to 2 1/2 tablespoons ★Soy sauce
3. Prepare ★Sake
4. Make ready ★Mirin
5. Make ready ★Sugar
6. Make ready ★Gochujang
7. Get Roasted sesame seeds
8. Prepare Sake
9. Make ready Juice from grated ginger
10. Prepare Katakuriko
11. Take Cake flour
12. Prepare Vegetable oil

Steps to make Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury):

1. Fillet the Pacific saury into 3 slices. Sprinkle with the grated ginger juice and sake. Combine the ★ ingredients in a bowl, and set aside.
2. Add the dry ingredients (the ratio of cake flour to katakuriko should be 1:1) in a plastic bag. Coat the fish fillets with them, and shake off the excess flour.
3. Heat a frying pan, and add a generous amount of oil. Start pan-frying the skin side of the fish fillets. When finished, pour in the ★ flavouring sauce, and coat the fish in it. This will make the fish lustrous.
4. Serve on a plate, and sprinkle with white sesame seeds.
5. This is a recipe for homemade gochujang. It uses less red hot peppers than usual, so even people who don't like spicy food can eat it. - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
6. The amount of the flavouring ingredients will change depending on the spiciness (or sweetness) of the gochujang. Please adjust the taste so it's not too spicy.

So that is going to wrap this up with this exceptional food delicious sweet-spicy sauce teriyaki sanma (pacific saury) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!