Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy fairy cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Fairy Cakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Fairy Cakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy fairy cakes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Fairy Cakes:

1. Take Cake mix
2. Make ready 50 grams Self Raising flour
3. Make ready 50 grams Caster Sugar
4. Take 1 Egg
5. Prepare 50 grams Stork
6. Make ready Butter Icing
7. Take 110 grams Icing sugar
8. Get 50 grams Stork

Steps to make Easy Fairy Cakes:

1. Preheat oven to 180 C / Gas 4.
2. Mix all of the ingredients in a bowl. The more you mix, the bigger the cupcakes will be.
3. Place cake cases into a baking tray. Pour the mixture in the cases half way.
4. Cook for about 15 minutes. Touch the top of a cake and it should bounce back if they are cooked.
5. Add icing. Eat!

So that’s going to wrap this up for this exceptional food easy fairy cakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!