Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach idlis. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach idlis is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spinach idlis is something which I have loved my whole life. They’re nice and they look wonderful.

An instant idli recipe that requires no soaking and grinding, the Palak Rava Idli is a nice variant of the regular rava idli. It is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste. A pinch of fruit salt helps to give the idli a soft texture and good mouth-feel.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach idlis using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach idlis:

1. Prepare 50 gm spinach
2. Make ready 1/4 spoon grated ginger
3. Get 1 green chilli
4. Prepare As per taste salt
5. Prepare Oil for greasing pan
6. Take 1/2 cup semolina
7. Take 1/4 cup curd
8. Get As required water
9. Get Pinch eno

A quick and easy breakfast option, if you have idli batter ready on hand. These nice-looking green idlis are full of the goodness of spinach, and have a semi-spicy twang too, thanks to the green chilli paste. Since they are made in a convenient mini format, you can even serve these Mini Spinach Idlis as a snack along with tea, with an array of colourful chutneys to add to the excitement. Grease your idli mould with oil if using steel ones and then pour half a tsp of batter in the mould starting with carrot then normal white idli batter and then spinach batter.

Steps to make Spinach idlis:

1. In a mixer jar add green chilli, ginger and spinach grind it into fine paste..
2. In a mixing bowl add semolina, curd, salt and spinach paste add water if required and prepare paste like idli batter keep for 10min check if required water add and mix it well then add pinch of eno mix well
3. Transfer in greased idli stand cook for 10min in a low flame once cool down unmould it and it's ready to serve with chutney.. i had it with ketchup😋

For making this South Indian recipe, combine the overnight soaked yellow moong dal, spinach and green chillies and blend in a mixer to a smooth paste without using water. Transfer the mixture into a bowl, add curd and salt. In the meantime, grease the idli moulds using refined oil. Todays recipe is a healthy version of Idli. You may have eaten idli many a times but today I am going to share with you a different variation using oats and spinach.

So that is going to wrap it up for this exceptional food spinach idlis recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!