Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kanten wagashi: marble. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kanten Wagashi: Marble is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kanten Wagashi: Marble is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kanten wagashi: marble using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kanten Wagashi: Marble:

1. Prepare 3 g Powder Agar
2. Take 150 ml Water (80ml & 100ml)
3. Make ready 100 g Koshian or Tsubuan(Red bean jam)
4. Get 70 gYogurt (incase of using a sugarless type, please add the amount of sugar to your liking)
5. Take 70 g Fruit jam or Vegetable jam (creamy & bright color one)

Steps to make Kanten Wagashi: Marble:

1. Ingredients & mold
2. Put 150ml of Water in a pot.　Add 3g of Powder Agar. Mix them well.
3. Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 2min.Turn off the flame.
4. Warm An (bean jam), Jam (fruit jam or vegetable jam) and Yogurt in a microwave as making the agar liquid.
5. Pour 3 Tbsps. of hot Agar liquid into the hot An(bean jam). Mix them well. Pour it into a mold.
6. Pour 3 Tbsps. of hot Agar liquid into the hot Jam. Mix them well. Put it on the An Layer little by little.
7. Pour 3 Tbsps. of hot Agar liquid into the hot Yogurt. Mix them well. Put it on the jam layer little by little (and make marble pattern).
8. Set it by cooling it. Unmold it and cut it in pieces.

So that’s going to wrap this up with this exceptional food kanten wagashi: marble recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!