Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chef meghna’s signatures whiskey caramel sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cookies Recipe Eggless Varieties by Chef Meghna. Presenting my Signature Whiskey Caramel Sauce.a multi-purpose sauce. You may use it on ice-cream, apple crumble, normal egg toast, pan cake, waffles, any plain cake and on salted pop-corn as well.

Chef Meghna’s Signatures Whiskey Caramel Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chef Meghna’s Signatures Whiskey Caramel Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chef meghna’s signatures whiskey caramel sauce using 1 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chef Meghna’s Signatures Whiskey Caramel Sauce:

1. Make ready 1.1 /2 cup Sugar 2/3 cup Water 1/4 cup Salted butter (cut in cubes) 1/2 cup Cooking Cream 1/4 cup Signature Premier Whiskey Some Pecan Nuts A Pinch of Salt

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Steps to make Chef Meghna’s Signatures Whiskey Caramel Sauce:

1. Combined Sugar & Water in a small sauce pan - - Cook over medium heat, till Sugar gets dissolved & changes to Golden Brown - (It will take about 17 minutes to golden brown colour) - - Caution : DO NOT Stir. - - Remove the sauce pan from the heat. - - Carefully add butter, by whisking continuously until butter gets dissolved. - - Caution: Mixture will be hot and can bubble up while adding butter. - - Stir Whisky, Cooking Cream & a pinch of salt into the mixture. - - Whisk it nicely - - Add chopped Pecan Nuts.

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