Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, hamburger steaks in red wine teriyaki sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Hamburger Steaks in Red Wine Teriyaki Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:

1. Make ready Ground beef and pork mix
2. Get Onion
3. Make ready Panko
4. Make ready Milk
5. Take Egg
6. Prepare Salt and pepper
7. Prepare Garlic
8. Take ♢Sauce♢
9. Prepare Soy sauce
10. Make ready Red wine
11. Get Mirin
12. Make ready Sugar
13. Make ready Butter

Instructions to make Hamburger Steaks in Red Wine Teriyaki Sauce:

1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
5. Top the hamburgers with the sauce, and you are done .

So that’s going to wrap this up with this exceptional food hamburger steaks in red wine teriyaki sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!