Step-by-Step Guide to Prepare Homemade Paprika Chicken Strips

Paprika Chicken Strips
Paprika Chicken Strips

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paprika chicken strips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paprika Chicken Strips is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Paprika Chicken Strips is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have paprika chicken strips using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paprika Chicken Strips:
  1. Get 2 skinless boneless chicken breast
  2. Prepare 1 1/2 tbsp hot smoked paprika
  3. Get 1 tbsp white sesame seeds
  4. Get 1 tsp crushed coriander seeds
  5. Get 1 tsp garlic salt
  6. Get 1/2 tsp ground pepper
  7. Make ready 3 tbsp olive oil
  8. Get 1 large onion
  9. Get 3 tbsp chopped fresh coriander
Instructions to make Paprika Chicken Strips:
  1. Cut chicken into strips roughly 1 cm thick
  2. Put paprika, sesame seeds, coriander, garlic salt, pepper in a large bowl. Mix together. Add 2 tbsp of olive oil, mix again.
  3. Add chicken strips to the bowl, mix well don't be afraid to get in there with your hands to ensure all the strips are well coated. Set aside
  4. Slice up the onion into medium sized
  5. Heat up remaining oil in large frying pan or wok. Add onion and cook for 1 minute. Add chicken, turn to medium heat and cook for 7-8 minutes or until cooked through.
  6. Sprinkle with the chopped coriander and serve with rice.

So that is going to wrap it up with this special food paprika chicken strips recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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