Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, moong dal-sago uttapam. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Moong Dal-Sago Uttapam is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Moong Dal-Sago Uttapam is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook moong dal-sago uttapam using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal-Sago Uttapam:

1. Make ready 1/2 cup split green moong dal flour
2. Make ready 1/2 cup sago/ sabudana flour
3. Make ready 1/2 cup besan
4. Take 1/2 cup whisked yogurt/curd
5. Make ready 2 cups water as required
6. Prepare to taste Salt
7. Take 1/4 cup finely chopped fresh coriander leaves
8. Get 1/4 tsp tumeric powder
9. Prepare 1 tsp cummin seeds
10. Get 1 cup finely chopped spinach leaves
11. Make ready 1/2 cup coarsely crushed sweet corn
12. Make ready 1-2 green chillies finely chopped
13. Get Ghee/Oil for roasting
14. Make ready Fresh coriander leaves chutney to serve with Uttapam

Steps to make Moong Dal-Sago Uttapam:

1. Grind split green moong dal and sago separately in mixer grinder to make smooth flours. In mixing bowl add green moong dal flour,sago flour,besan and yogurt. Mix well.
2. Add chopped fresh coriander leaves, tumeric powder, cummin seeds and salt. Mix well. Add enough water to make uttapam batter. Keep cover for 1/2- 1 hour.
3. Wash and pat dry spinach leaves, green chillies and sweet corn kernels. Chopped all in veg chopper. Keep aside.
4. Grease dosa tawa with oil. Pour 2 laddleful of prepared moong-sago uttapam batter. Spread thickly to make uttapam.
5. On it sprinkle chopped spinach-sweetcorn- chillies mixture as shown. Sprinkle 1 tsp ghee/ oil. Cover and cook for 3-4 minutes on slow flame till lower side turn crispy golden.
6. Flip and cook another side for 3-4 minutes on low flame till crispy golden.
7. Serve/ Relish Delicious Hot Moong Dal- Sago Uttapam with green corainder chutney.

So that’s going to wrap it up for this special food moong dal-sago uttapam recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!