Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach idli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

An instant idli recipe that requires no soaking and grinding, the Palak Rava Idli is a nice variant of the regular rava idli. It is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste. A pinch of fruit salt helps to give the idli a soft texture and good mouth-feel.

Spinach Idli is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spinach Idli is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach idli using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Idli:

1. Take 1 cup semolina (rawa)
2. Prepare 1 cup curd
3. Take 150 gms spinach
4. Get 2 greenchilli
5. Make ready 2 garlic cloves
6. Make ready 1 "ginger
7. Take 2 tbsp. Roasted grams
8. Prepare 1/2 tsp mustard seeds
9. Prepare 1/4 tsp. Asifoetida
10. Get 1/2 tsp splited black grams (Urad dal)
11. Make ready to taste Salt
12. Make ready 1 tbsp Ghee
13. Prepare 1 tsp Cumin seeds
14. Get 1/2 tsp fruit salt
15. Get 1/4 tsp. Lemon juice

It can be serves as breakfast or as a main dish. Oil Free Bulgur Wheat Spinach Idli is an extremely nutritious and delicious South Indian breakfast recipe. No fermentation is required and can be made instantly. South Indians and food go hand in hand.

Instructions to make Spinach Idli:

1. Wash Spinach and boil spinach ginger garlic cloves green chilli cumin seeds. For 5min.add salt and drain. Churn and make smooth paste.adding 1tbsp. Curd.
2. Now mix semolina curd cup, and spinach puree. Mix well cover and leave for 5-7min.
3. Mean while heat ghee on a pan add mustard seeds splited black grams dal roasted bangle gram asofoetida mix well and add in semolina batter. Mix properly. If need water add 1/4cup.
4. Boil water in a steamer grease idli stand. Add 1/2tsp. Fruit salt and 4-5drops of lemon juice. Mix well. Fill idli mould cover the lid and cook for 10min.
5. Take out from steamer let it cool and demould. Serve with coconut chutney and watermelon juice. Tasty healthy breakfast is ready to serve

There is an ongoing joke in our community that we do not have blood in our veins but sambhar and rasam instead. We are passionate about the food. This Healthy Spinach Idli Recipe, Steamed Spinach Savory Cake is rich in protein, light, and a healthy dish. It is a good option for breakfast or evening snacks. It's very light on tummy & yummy to taste.

So that is going to wrap this up with this exceptional food spinach idli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!