Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sago khichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat. Sabudana Sago Khichdi Recipe learn how to make this simple breakfast Indian maharashtrian recipe Sabudana khichdi is a recipe with no onion and garlic and. Learn how to make Sabudana Khichdi - Vegetarian Easy and Quick Breakfast Snack Recipe By Ruchi Bharani Chef Ruchi Bharani teaches how to make Sabudana.

Sago khichdi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sago khichdi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sago khichdi using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sago khichdi:

1. Make ready 1 cup sago(sabudana)
2. Prepare 1 tbsp oil
3. Get 1 tsp mustard seed
4. Make ready 1 tsp finely chopped green chilli
5. Take 1 medium size chopped tomato
6. Take 1 tbsp raw peanut
7. Take 8-10 curry leaves
8. Get 1 tsp black pepper powder
9. Get to taste Salt
10. Make ready 1 tsp Lemon juice

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days. Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too. Similar Recipes Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala.

Instructions to make Sago khichdi:

1. Wash and soak sago with enough water to get soft and spongy for atleast 3 to 4 hours. Drain the excess water.
2. In a pan, add oil
3. Crackle mustard seed, then add peanuts roast it for a minute.
4. Then add curry leaves, green chilli and tomato. Fry for some time.
5. Then add sago, salt and black pepper powder. Mix it well
6. Add any seasoning of ur choice at this stage. You can add some water if require.
7. Fry for 2 minute. Then add lemon juice and green chopped coriander. Mix it well.
8. Serve hot.

This dish is quite popular in Western Indian states of Maharashtra. Sabudana (Sago, also known as Tapioca) Khichdi is a special dish generally prepared during fasting (Vrat) days like Navratri , MahaSivaratri or Ekadhasi. Especially in Maharashtra this is a famous dish. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India.

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