Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super quick meatballs with teriyaki sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Super Quick Meatballs With Teriyaki Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Super Quick Meatballs With Teriyaki Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have super quick meatballs with teriyaki sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super Quick Meatballs With Teriyaki Sauce:
- Get Frozen Cooked Meatballs
- Get Water
- Get Soy Sauce
- Get Sugar
- Prepare Mirin *OR Ketchup for young children
- Take Rice Vinegar
- Get Potato Starch Flour *mixed with 1 tablespoon Water
- Make ready Toasted Sesame Seeds
Instructions to make Super Quick Meatballs With Teriyaki Sauce:
- Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
- Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
- Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.
So that’s going to wrap this up for this exceptional food super quick meatballs with teriyaki sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
