Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried tomatillos w/ smoked cumin dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Refrigerate dip until ready to serve. In a shallow small bowl, beat eggs. In a skillet over medium-high heat, heat canola oil.

Chicken Fried Tomatillos w/ Smoked Cumin Dip is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Fried Tomatillos w/ Smoked Cumin Dip is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken fried tomatillos w/ smoked cumin dip using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:

1. Get 4 small tomatillos; sliced thin horizontally
2. Get 3 eggs
3. Take 2 T milk
4. Prepare 1.5 C panko breadcrumbs
5. Take 1/2 C mayonnaise
6. Make ready 3/4 t smoked cumin
7. Prepare 1 t smoked paprika
8. Get 1/4 t ground white pepper
9. Make ready 1 pinch sea salt
10. Get 1/2 lime; juiced
11. Get 1/4 C sour cream
12. Get as needed vegetable oil

Fried green tomatillos are as juicy and crunchy as it gets - who doesn't love that combination? The delicious spicy-cumin dipping sauce gives them the perfect accent. Well, when is something fried NOT good? This recipe is a bit tangier than the similar Southern classic: Fried Green Tomatoes.

Steps to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:

1. Mix together sour cream, mayonnaise, cumin, lime, paprika, white pepper, and salt.
2. Set up a 3 step breading station for the tomatillos. Flour in the first bowl, egg wash in the second, and panko in the third. Set up a wire rack to hold the tomatillos to the right of bowl #3.
3. Use your left hand as your "dry hand" and your right hand as your "wet" hand. Dip the tomatillos in the flour with your left hand, egg wash with your right, and panko with your left. Use your left hand to set on the wire rack. Double bread each tomatillo.
4. Heat oil to 350° using a deep fry thermometer. Fry on each side 1-2 minutes or until golden and crispy. Season with salt immediately upon removing tomatillos from oil.
5. Variations; Caramelized onions, yogurt, dill, guacamole, avocado, jicama, mint, olive oil, pumpkin seeds, scallions, tomatoes, cream cheese

TESTED & PERFECTED RECIPE - Light and fresh chicken enchiladas filled with tender, smoky chicken and cheddar cheese in a tangy tomatillo sauce. Set the sauce aside and start the filling. Also jalapeños, onions, garlic, cumin, oregano, and cilantro. Cook a few minutes, stirring occasionally until onions are softened and the browned bits from the chicken have been picked up by the onions and are no longer sticking.. Buffalo Blue Cheese Dipping Sauce, Cabernet Peppercorn Dipping Sauce, Apricot Dijon Dipping Sauce.

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