Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sardines simmered in soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sardines Simmered in Soy Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sardines Simmered in Soy Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sardines simmered in soy sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sardines Simmered in Soy Sauce:

1. Take 9 Sardines
2. Take 200 ml ☆ Water
3. Make ready 1 tbsp ☆ Sake
4. Get 1 tsp ☆ Vinegar (optional)
5. Take 2 tbsp ☆ Ginger (julienned)
6. Take 2 tbsp ● Soy sauce
7. Get 1 tbsp ● Mirin
8. Get 1 tbsp ● Sugar

Instructions to make Sardines Simmered in Soy Sauce:

1. Remove the heads, tails, and guts from the sardines. Wash the sardines and wipe off to dry. Arrange the sardines in a shallow pot and add the ☆ ingredients.
2. Place over medium heat. When it comes to a boil, you can remove any scum if you choose (but you don't have to do this).
3. Use paper towels to make a dropped lid (otoshibuta) and cover the pot. Simmer over low heat for about 5 minutes.
4. Pour the ● ingredients over the paper towel.
5. Simmer for 5-10 minutes over low heat.
6. All done.
7. Tips for how to keep the skin from breaking: 1. Arrange the sardines in a single layer. 2. Start with cold water. 3. Do not boil too strongly and don't use high heat. 4. Try not to move the sardines much while they're cooking

So that’s going to wrap this up for this special food sardines simmered in soy sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!