Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, teh talua (egg tea). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Teh Talua (Egg Tea) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Teh Talua (Egg Tea) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook teh talua (egg tea) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teh Talua (Egg Tea):

1. Take 1 Egg Yolk
2. Take 1 Tbsp Castor Sugar
3. Make ready 1 pinch Salt
4. Take 1 pinch Vanilla Essence
5. Make ready 250 ml Hot Black Tea
6. Take Condensed Milk (optional)
7. Take 1 pinch Cinnamon Powder (optional)

Instructions to make Teh Talua (Egg Tea):

1. Add the yolk, sugar, salt, and vanilla
2. Beat it until creamy
3. Pour the hot tea to the mixture
4. Stir and ready to serve (you can add condensed milk and/or cinnamon powder)

So that is going to wrap it up with this special food teh talua (egg tea) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!