Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, all-purpose teriyaki sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

All-Purpose Teriyaki Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. All-Purpose Teriyaki Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have all-purpose teriyaki sauce using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make All-Purpose Teriyaki Sauce:

1. Make ready Soy sauce
2. Take Sugar
3. Get Sake
4. Prepare Mirin

Instructions to make All-Purpose Teriyaki Sauce:

1. Put all the ingredients into a pan. Bring to a boil, simmer for 1 minute and it's done. It'll thicken up once it's cooled.
2. Transfer to a clean container and store in the refrigerator, where it will keep for about 2 weeks.
3. To make teriyaki chicken: Heat a frying pan (don't add any oil) and cook the chicken skin side down first over medium heat. Wipe out any fat that comes out of it with paper towels.
4. When both sides are golden brown and the chicken is cooked through, turn off the heat and add some of the teriyaki sauce. Coat the chicken in the sauce, and it's done.
5. You can use the sauce on yakitori too.
6. Use the sauce on boiled lotus root slices to make lotus root teriyaki.

So that is going to wrap it up for this exceptional food all-purpose teriyaki sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!