Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, bourbon and cream chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bourbon and Cream Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bourbon and Cream Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

This surprisingly easy bourbon chicken is cooked and basted with Kentucky bourbon. The resulting cream sauce is simple, yet the flavors are While the chicken cooks, baste with a few spoonfuls of the bourbon every few minutes, adding in very small amounts so liquid cooks off while the chicken. Crispy Pecan Chicken topped with Bourbon Maple Cream Sauce and Bacon Crumbles.

To begin with this particular recipe, we must first prepare a few components. You can have bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bourbon and Cream Chicken:

1. Take 2-3 lbs chicken breast
2. Take Olive oil
3. Make ready 3 tbsp butter
4. Prepare 2.5 cups mushrooms
5. Prepare 2 cups spinach
6. Make ready 1 pint heavy cream
7. Take 2 shallots
8. Make ready 2 tbsp fresh thyme
9. Prepare 1/3 cup flour
10. Prepare 1/3 Kentucky bourbon
11. Make ready Salt
12. Get Pepper

This delicious Bourbon Chicken simmers in the crock pot all day for an easy meal! This bourbon chicken recipe is a remake of the food court classic, coated in an irresistible sweet and sticky sauce! Slowly pour cream cheese mixture over the batter in the pan. More Recipes: Buffalo Chicken Pinwheels: https.

Steps to make Bourbon and Cream Chicken:

1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon
5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier

It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. This Bourbon Street Chicken recipe is flavorful, without alcohol, with apple juice, prepared in a slow cooker or quickly on your stovetop, served on rice! This easy chicken recipe is both sweet and spicy and inspired by the North American Festival Mardi Gras and Bourbon Street!

So that’s going to wrap it up with this exceptional food bourbon and cream chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!