Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sophie's "jaffa cake" cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sophie Grace Holmes demonstrates how to make healthy Jaffa cakes at home www.health-magazine.co.uk. (Hello chocolate orange cake with pistachio mascarpone.) And now jaffa cakes will forever be on Is it still a jaffa cake if it's not orange? Steps for How to Make Jaffa Cakes: Set the eggs out to come Hi, Sophie! So happy that you liked them!

Sophie's "jaffa cake" cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sophie's "jaffa cake" cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sophie's "jaffa cake" cake using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sophie's "jaffa cake" cake:

1. Get 100 grams caster sugar
2. Make ready 100 grams softened butter
3. Get 2 beaten eggs
4. Take 100 grams self raising flour
5. Get 1/2 tsp baking powder
6. Prepare 1 tbsp milk
7. Take 1 packages Orange jelly
8. Get 200 grams dark chocolate, orange flavoured chocolate

There's no debate here - this one's definitely a cake! Make sure to use a good quality no-peel Seville orange marmalade, such as Waitrose or Tiptree, as they have a better flavour and texture than ones made with sweet oranges. The Jaffa cake is part zingy citrus, part velvety chocolate - and our clever distillers have captured it in a gin. We use real-life Jaffa cakes, fresh orange peel Jaffa Cake Gin is a delicious concoction from the ingenious distillers at Atom Labs.

Instructions to make Sophie's "jaffa cake" cake:

1. Preheat the oven to 180°C.
2. Grease a large round cake tin.
3. Mix your cake ingredients into a smooth batter (leave out the jelly and chocolate).
4. Bake your cake for 20 minutes or until golden brown and a toothpick comes out clean.
5. Remove and set aside to cool.
6. While it cools, make up your jelly as per instructions, but use half the water stated.
7. Pour the jelly into either a wide bottomed round bowl, or a plate with a deep recess. Don't make it too deep - you want it between 1 and 1 1/2 inches thick. You might have some jelly left over.
8. Leave to set.
9. Melt your chocolate in a bowl over some hot water in a saucepan.
10. When your cake is cool and your jelly had set, place your jelly on top of the cake, in the centre.
11. Pour the chocolate over the top, then use a fork to drag lines in one direction and then the other to make a jaffa cake looking topping.
12. Allow the chocolate to set by placing in the fridge
13. Serve (we had ours with ice cream!) And enjoy!

Distilled with juniper, fresh orange peel, cocoa powder and real. Fat lot of good it did them, mind. Anyway, footballers are professional athletes, and professional athletes don't eat cakes. The Great British Bake Off picked the chocolate orange delights for Cake Week's technical challenge - but do they actually belong in Biscuit Week? These mouth-watering Jaffa Cake pancakes are quick, simple and easy to make at home.

So that’s going to wrap it up for this special food sophie's "jaffa cake" cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!