Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tong ho fishball soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tong Ho Fishball Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tong Ho Fishball Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tong ho fishball soup using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tong Ho Fishball Soup:

1. Make ready 2 cups chicken stock
2. Make ready 3 cups water
3. Get 3 bunches tong ho
4. Get 16 fishballs, raw or cooked
5. Prepare 1 tsp fish sauce
6. Take to taste Salt and white pepper

Steps to make Tong Ho Fishball Soup:

1. Combine water and chicken stock and bring to a rolling boil, then add fish balls
2. Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately.

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