Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spinach thepla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach thepla is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach thepla is something that I have loved my entire life. They’re fine and they look wonderful.

Spinach Thepla or palak Thepla/paratha is a healthy and easy variation of Indian flatbread. Where spinach puree, wheat flour and spices are kneaded together to make parathas/ Thepla. We have a genius trick to get your kids to eat their greens with our Palak Theplas with Kissan Fresh Tomato Ketchup recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach thepla using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spinach thepla:

1. Get For thepla dough
2. Prepare 1/2 cup Spinach (half cup washed)
3. Make ready 1 cup Besan (gram flour
4. Take 1/2 cup Wheat flour
5. Take 1tsp Cumin seed
6. Prepare 1tsp Green chilli
7. Take Salt (as per taste)
8. Get 1/3 tsp Turmeric powder
9. Take 1/2tsp Kasuri methi
10. Get 1/2 tsp Carom seed
11. Make ready 1tsp Garam masala

Where spinach puree, wheat flour and spices are kneaded together to make parathas/ thepla. Thepla Recipe with step by step photos. Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour.

Instructions to make Spinach thepla:

1. In one bowl add besan or wheat flour now add chopped spinach leaves and +cumin seeds + carom seeds + green chilli + turmeric powder + garam masala + salt now add water make a dough
2. Now rest the dough for some time…firstly rolled and cooked on tawa thepla are ready to serve…serve this spanich thepla with curd

Spinach Paratha is a healthy and easy variation of Indian flat bread. Where spinach puree, wheat flour and spices are kneaded together to make parathas. Preparing Thepla is similar to preparing parantha. But its dough is prepared by kneading spices along with Ingredients for Palak Theplas. Methi Thepla - A flavorful wheat flat bread with fenugreek leaves and other spices mixed in.

So that’s going to wrap it up for this special food spinach thepla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!