Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet sago. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Please subscribe to my channel 'HOMETOWN SPICES'. Turn that notification bell 'ON' to get notified of my future videos. It's sweet sago with young coconut meat which is called Sa Koo Ma Prao On (สาคูเ Sweet sago (i.e. tapioka pearls) are combined with young and soft coconut meat and topped with coconut cream 🙂.
Sweet sago is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet sago is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet sago using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet sago:
- Make ready 1 cup Sago
- Take 1 cup Sugar
- Prepare 1 glass Water
- Make ready as needed Milk
- Get Garnishing
- Prepare handful Pomegranate
The Best Sago Dessert Recipes on Yummly Pandan leaves, sago, and coconut milk make it even more flavorful. Sweet Barley and Ginkgo Nut Soup, a traditional Chinese dessert sweetened with candied winter melon.… Sweets made from sago. small mini pearls in every bite is just an excellent mouthful. Sabudana Kheer a tasty and satiating dessert.
Steps to make Sweet sago:
- Rinse sago 2-3 times.
- Soak it for 1 hour after rinsing.
- After 1 hour, heat up water in a pan and add soaked sago in it. Let it boil until cooked.
- After being well cooked, add sugar and milk and let it cool down.
- Serve with garnished pomegranate.
Sago (/ˈseɪɡoʊ/) is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. Jackfruit Sago Dessert, a Southeast Asian sweet soup consisting of nangka (jackfruit) and Jackfruit Sago Dessert, a.k.a. Pengat Nangka Bersago (in Malay) has its origin in Thailand and the Malay. Sweet Sago Dessert with Cantaloupe Balls. Thai sweet dessert Tapioca pearl pudding with coconut milk green sago in bowl, yellow sweet corn and ice cream in leaf plate.
So that’s going to wrap it up with this exceptional food sweet sago recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
