Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peppery sago. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peppery Sago is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Peppery Sago is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook peppery sago using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Peppery Sago:

1. Prepare 1 bowl soaked and strained sago
2. Take 2 green chillies chopped
3. Get 1 Onion chopped
4. Get 1 Capsicum chopped
5. Prepare 1 Tomato chopped
6. Make ready 1 Tsp cumin seeds
7. Make ready 2 tsp chopped curry leaves
8. Take handful Roasted peanuts
9. Make ready 1 tsp Roasted kasuri methi
10. Take 1 tsp Chilli flakes
11. Prepare 1 tsp Oregano
12. Prepare 1 Tsp peri-peri masala
13. Make ready 1 tsp Ching's schzwan chutney
14. Make ready 2 Tbsp Oil
15. Make ready Pinch asafoetida
16. Prepare 1 Tbsp coriander powder
17. Make ready 1 Tsp tomato ketchup

Steps to make Peppery Sago:

1. Heat oil in a pan,add green chillies,heing, curry patta,cumin & onions,saute it.Now add Capsicum, tomato with salt and cook for 2 min.
2. Now add shejwan chutney,and masale with little bit tomato ketchup.Fry at medium flame,add sago into this and cover to cook for 2 min.Now add peanuts, kasoori methi, origano & chillyflakes and mix nicely.

So that’s going to wrap this up for this exceptional food peppery sago recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!