Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basbousa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Basbousa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Basbousa is something that I have loved my entire life.

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. İslamiyet'in doğuşundan bugüne, süregelen bir tatlı olan "Basbousa"nın kökeni Mısır'a dayanır. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat.

To begin with this recipe, we must prepare a few ingredients. You can cook basbousa using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basbousa:

1. Make ready 300 gm semolina
2. Prepare 150 gm Sugar
3. Prepare 100 gm coconut powder
4. Prepare 200 gm butter melted
5. Make ready 240 gm yogurt
6. Get 10 gm Vanilla essence
7. Prepare Syrup
8. Take 500 gm sugar
9. Prepare 450 water
10. Make ready 15 ml Lemon juice
11. Make ready 10 mL Rose water

Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores. The cake itself is not too sweet but it is soaked with a sugar syrup scented with.

Steps to make Basbousa:

1. Syrup - - Combine the sugar, water and lemon juice. Boil for 10 minutes. - Add the rose water and stir well.
2. In a large bowl, mix together the semolina, flour, baking powder, sugar, coconut and salt. In a small jug, mix the liquid ingredients, yoghurt, melted butter, eggs and vanilla. Make a well in the centre of the dry ingredients and then gradually add the liquid ingredients while mixing with a spatula or wooden spoon to form a thick batter.
3. Pour and level out the batter in a greased 11x7 inch pan and lightly score the top with diamond or square shaped cuts. Press a whole almond in the middle of each square or diamond. Then cover and set the pan aside for half an hour. This helps the semolina to absorb the liquids. In the meantime, preheat the oven at 180 C.
4. Uncover the pan and bake in the preheated oven for 40 minutes. Then remove from the oven and carefully cut all the way through the marks you had made earlier. Pour the cooled syrup as evenly as possible all over the hot basbousa. Then place the pan back in the oven and bake for an additional 5 minutes. Remove and let it rest for at least 30 minutes before cutting out the pieces and serving

Basbousa which literally translates 'just a kiss' (aaaaawwwww), is basically a syrupy It was definitely the BEST basbousa recipe I've tried at this point. The sweetness and flavor was on point, but I felt. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa Sweets & Pastry Oriental Sweets Modern Oriental Desserts Mini Sandwiches & Canape.

So that’s going to wrap it up for this special food basbousa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!