Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rainbow cake with vanilla buttercream icing.. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rainbow cake with vanilla buttercream icing. is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rainbow cake with vanilla buttercream icing. is something which I have loved my entire life. They’re nice and they look fantastic.

Gradually mix in the icing sugar, being careful not to slop sugar over the edge of the bowl. Vanilla sponge cake with chocolate buttercream icing. I was inspired by the new unicorn cake trend where there is a fat unicorn laying in front of of a regular cake with a big bite taken out of it.

To get started with this particular recipe, we have to prepare a few components. You can have rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow cake with vanilla buttercream icing.:

1. Take 3 cup self-raising flour
2. Make ready 1 1/2 cup white sugar
3. Make ready 6 medium eggs
4. Get 2 tbsp of water
5. Make ready 1 1/2 tsp vanilla essence
6. Take 1 cup margarine
7. Take 1/2 tsp salt
8. Prepare 1/2 tsp each of different colours (i use powdered colours)
9. Get Icing
10. Take 1/4 cup margarine
11. Make ready 1/4 cup shortening
12. Make ready 3/4 tsp vanilla
13. Take 2 cup icing sugar
14. Take 1 tbsp milk

Tint with food coloring for any occasion. This is a great buttercream icing recipe. Mini Vanilla Cakes with a Bright Sprinkle Surprise! I started to imagine how I could cake my very own rainbow.

Steps to make Rainbow cake with vanilla buttercream icing.:

1. Pre-heat oven at 160°C. It's a slow-bake cake.
2. Grease & flour a 7 inch diameter round baking dish.
3. Sieve flour & salt. Keep aside.
4. In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
5. Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
6. Add the flour mixture & mix well till all combined.
7. If mixture is too heavy, add the water & mix well on high speed.
8. Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
9. Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
10. Mix well. DONT use the same spoon for all the bowls…
11. Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
12. Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
13. Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
14. For the Icing:
15. In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)

To fill each cake, place one cake layer down and spread on a layer of buttercream. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. Buttercream cake icing recipes can vary in ingredients, each having a sightly different consistancy and texture, it can be silky, creamy or even fluffy. This is due to the varying quantities and ratios of ingredients used in the buttercream frosting recipe.

So that’s going to wrap it up with this special food rainbow cake with vanilla buttercream icing. recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!