Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked paprika potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You'll want to serve these roast potatoes with everything from lamb to chicken souvlaki and more. Simple, flavourful and perfectly golden crispy. This is how you can snack on chips, the right way.

Smoked Paprika Potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Smoked Paprika Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook smoked paprika potatoes using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Paprika Potatoes:

1. Prepare 1 olive oil
2. Get 2 lb about cooked & cooled peeled whole small potatoes
3. Take 1 large onion, sliced
4. Prepare 2 garlic cloves
5. Make ready 1 salt & pepper to taste
6. Take 1 cup vegetable or chicken broth
7. Make ready 1 smoked paprika

It's smoky, earthy, and sweet all at the same time. The potatoes soak up this flavor and the blue cheese is such a sharp contrast that it works well wit. Smoked paprika deserves a spot in any spice drawer; it has an irresistible subtle smoky flavor. Here are all the most delicious ways to use it, from Spanish roasted potatoes to paella to romesco sauce!

Steps to make Smoked Paprika Potatoes:

1. Heat pan to medium heat & drizzle olive oil
2. Add onions cook for a few minutes then add garlic.
3. Season with salt & pepper.
4. Add sliced potatoes and cook, stirring so potatoes dont stick but let get some color.
5. Add 1/2 broth & sprinkle paprika over potatoes stir to coat potatoes
6. Add 1/2 broth & sprinkle paprika over potatoes stir to coat potatoes
7. Turn heat to low and simmer add broth to prevent sticking. Season with salt & pepper.
8. Enjoy :)

Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day. Pimenton, or smoked paprika, gives these potatoes an unexpected flavor. Any of the several varieties of the spice – ranging from sweet to hot – will work well, so take your pick.

So that’s going to wrap it up with this exceptional food smoked paprika potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!