Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut cream pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Cream Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Coconut Cream Pie is something which I have loved my entire life.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut cream pie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cream Pie:

1. Take 3 cups milk
2. Take 4 lg egg yolks
3. Take 1 cup sugar
4. Get 4 Tbl cornstarch
5. Make ready 1 tsp vanilla extract
6. Make ready 1/4 tsp salt
7. Take 1 cup coconut, divided
8. Take 1 9” pie crust, baked
9. Take Meringue
10. Get 4 lg egg whites
11. Prepare 1/4 tsp cream of tartar
12. Get 1/4 cup sugar
13. Make ready 1/4 tsp vanilla
14. Get 1/4 cup coconut; for garnish

Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Foolproof Coconut Cream Pie - Kitchen Conundrums with Thomas Joseph. Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! Then, top the coconut cream pie with a little more toasted coconut.

Instructions to make Coconut Cream Pie:

1. Line baked pie crust with 1/4 cup coconut
2. In large, heavy saucepan, heat milk to almost boiling.
3. In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly.
4. Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
5. Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
6. ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.

At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie, to be exact! This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious! I've never had coconut cream pie but that looks AMAZING!

So that’s going to wrap this up for this special food coconut cream pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!