Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted red pepper and tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper and Tomato Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Roasted Red Pepper and Tomato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have roasted red pepper and tomato soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper and Tomato Soup:

1. Take 4 large red bell peppers
2. Prepare 8 large plum tomatoes, halved lengthwise
3. Make ready 1 red onion, cut into 6 wedges
4. Get 4 large cloves garlic, unpeeled
5. Take 2 tsp EVOO : o
6. Get 3 c low-sodium vegetable or chicken stock
7. Make ready 2 tsp finely chopped fresh sage
8. Prepare to taste black pepper

Instructions to make Roasted Red Pepper and Tomato Soup:

1. Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min.
2. Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool.
3. Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth.
4. Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste.

So that’s going to wrap it up with this exceptional food roasted red pepper and tomato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!