Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, boiled shellfish with pinapple and peanut sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Boiled Shellfish with Pinapple and Peanut Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Boiled Shellfish with Pinapple and Peanut Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook boiled shellfish with pinapple and peanut sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Shellfish with Pinapple and Peanut Sauce:

1. Make ready 2 kg Shellfish
2. Make ready 1 pinch Salt
3. Prepare 1 clove ginger ( crush)
4. Take 1 liter water
5. Make ready 1 pinch salt
6. Get 500 grams Pinapple (crush until smooth)
7. Get 100 grams fried peanut and (crush it)
8. Prepare 1 tomato sauce
9. Prepare 1 cayanne chili (crush until smooth)
10. Get 1 soy sauce

Steps to make Boiled Shellfish with Pinapple and Peanut Sauce:

1. boiled the crushed Pinapple until the water of Pinapple runs out, put in the salt and mix well. set a side.
2. preheat your stew pot with hot boiled water, put in the ginger and salt.
3. get you little bowl for mix your sauce, put in the Pinapple sauce, a little soy sauce , tomato sauce, cayanne sauce and put in 1 tablespoon of crushed peanut , mix well, you can add more what you like and eliminated what you don't
4. put in your Shellfish and wait until cooked (i loved the medium one)
5. set in another plate and take the Shellfish out and put in your mix sauce
6. eat them when the Shellfish still warm

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