Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Teriyaki Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Teriyaki Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Sauce:

1. Get Brown Sugar
2. Make ready Soy Sauce
3. Get Fresh Pineapple Juice
4. Make ready Minced Garlic
5. Prepare Salt
6. Prepare Pepper
7. Prepare Cornstarch
8. Get Water

This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats. Teriyaki sauce adds great flavor and luster to foods, but it does not contribute much nutritionally. This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy As a Sauce: The thickened sauce can be brushed onto grilled or baked meat, or tofu. Or, use it as a stir.

Steps to make Teriyaki Sauce:

1. In a small saucepan whisk together the brown sugar, soy sauce, pineapple juice, garlic, salt, and pepper.
2. In a small dish on the side whisk together corn starch and water until smooth.
3. Slowly whisk corn starch mixture into sauce in pan.
4. Bring sauce to a boil until it just starts to thicken.
5. Remove from heat and reserve about 1/4 for basting later.
6. Add teriyaki to the meat you are marinating and chill in refrigerator for at least 30 minutes before cooking.

So that’s going to wrap this up for this exceptional food teriyaki sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!