Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oha soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oha soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Oha soup is something which I have loved my entire life. They’re nice and they look fantastic.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

To get started with this recipe, we must first prepare a few components. You can cook oha soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup:

1. Prepare Banga/palm fruit
2. Get leaf oha
3. Take Uziza
4. Make ready Dry pepper
5. Take Cocoyam for thickening
6. Take cubes Seasoning
7. Get Ogiri
8. Prepare Beef
9. Get Fresh mackerel fish
10. Prepare Smoked mackerel fish
11. Get Salt

Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats.

Instructions to make Oha soup:

1. Wash your Banga and Cocoyam and pour in a pot. Add water and cook till tender.
2. Pound Banga and add water to extract the juice.
3. Season your meat and fresh fish with salt, pepper and seasoning cube. Set on fire and allow to simmer for about 5mins and set aside
4. Set your Banga extract and add your pepper immediately and cover to simmer for about 5mins and then pour your meat stock and meat and cover to cook for some minutes
5. Add your ogiri and then followed by your smoked fish and cover to simmer for some minutes more.
6. Pound your Cocoyam and cut into tiny lumps, put in the pot and cover to Dissovle
7. Now add your fresh fish,then your uziza and lastly, your oha leaf. And stir together
8. Your delicious oha soup is ready.. Serve hot with any swallow of your choice. Mine went down with my cassava flour swallow 😁😁😁

Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too!

So that is going to wrap this up for this exceptional food oha soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!