Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sago kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sago Kheer is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sago Kheer is something that I’ve loved my entire life.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to Since sabudana or sago is an ingredient that is a part of fasting food, we make a lot of snacks with it. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence.

To get started with this particular recipe, we have to first prepare a few components. You can cook sago kheer using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sago Kheer:

1. Get 1 bowl sago
2. Get 2 glass milk
3. Get 6-8 raisins
4. Get 8-10 almonds
5. Prepare 8-10 cashew nuts
6. Prepare 8-10 pistachio
7. Make ready 2 tbsp grinded coconut
8. Get 2 tbsp sugar
9. Take 4 Green cardamos
10. Prepare 6-8 Kesar/saffron strands
11. Make ready As needed water for soaking sago

Javvarisi Payasam, Sabudana Kheer, Sago Kheer is a type of milk pudding made with the use of sago seeds. The small white pearls cooked with milk and sugar to make a delicious dessert perfect for any. Due to illness mostly patients lose their desire to eat anything. When i feel tired and not in a cooking mood.

Instructions to make Sago Kheer:

1. Wash and Soak sago for an hour. Then drain the water.
2. Boil milk. When boiling point comes slow the flame and let it simmer for 10 - 15 minutes or till it gets thick. Add saffron and coarsely grinded cardamoms.
3. Chop all the dry fruits and keep ready. Add sago pearls in milk.
4. Keep stirring for 10 minutes on low flame. Add sugar and stir.
5. Add chopped dry fruits and stir on low flame for 2 minutes. Switch off the flame.
6. Serve hot garnished with chopped cashew and pistachio.

Wash sago well in water, Cover them with fresh water and soak them in water for a hour. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts.

So that’s going to wrap it up with this exceptional food sago kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!