Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried spinach. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with.

Fried Spinach is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Spinach is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried spinach using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Spinach:

1. Take Spinach
2. Prepare Onions
3. Get Oil
4. Take Salt
5. Prepare Curry powder
6. Take Turmeric
7. Get Black pepper

It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. This Indo Chinese recipe, finely shredded spinach is deep-fried till crisp and perked up with roasted sesame seeds, garlic ,soya and vinegar. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Fried onions (preferably Thai) or Durkee dehydrated onions, for serving.

Steps to make Fried Spinach:

1. Wash and shred the spinach
2. Dice lots of onion
3. In a pot fry the onions in oil until soft
4. Add salt, black pepper, turmeric, and curry powder and stir
5. Add the shredded spinach
6. Stir and let cook for 4 minutes
7. Serve hot with favorites carbohydrate and protein.

This is an easy to throw together not so "fat" fried rice that give you a way to satisy the craving for "fried". Our Thai Stir-Fried Spinach is a fast and easy side dish that takes just five minutes and requires just a few ingredients for A flash in the pan produces easier, faster spinach. I have been eating water spinach for as long as I can remember chewing food. Of course, it helped that my parents never called it spinach. Fried Eggs with Spinach is an easy dish you can make in one pan.

So that’s going to wrap this up with this exceptional food fried spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!