Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, baked sago kheer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Sago Kheer is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Sago Kheer is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baked sago kheer using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Sago Kheer:

1. Get 1/2 litre milk
2. Prepare 1 cup soaked sabudana
3. Prepare 1/4 cup sugar
4. Make ready as needed strands saffron
5. Take 2 tbsp Almond's sliced
6. Prepare 1/4 cup Rajgira flour
7. Take 1/4 Rajgira dhani
8. Get 1/4 cup condensed milk
9. Prepare 1/4 cup homemade cream
10. Take 1/4 cup desiccated coconut
11. Prepare as needed Almonds for garnishing
12. Make ready as needed Guava just jelly
13. Get 1 tbsp strawberry crush

Instructions to make Baked Sago Kheer:

1. Boil milk when starts bubbling add soaked sago & keep stirring continuously till thickens or sago turns transparent, add sugar, almonds, raisins and saffron & mix well. Turn off gas and cool it completely and transfer into another bowl.
2. Add Rajgira flour, dhani,desiccated coconut, Condensed milk, cream and mix well.
3. Pour the prepared mixture in a lined & greased mould tap and garnish with Almonds and bake at 190 degree Celsius for 205-30min.or till done in preheated oven.
4. Cool and unmould and garnish with strawberry crush and Guava juzt jelly and serve in plate.

So that is going to wrap this up with this exceptional food baked sago kheer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!