Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, abacha (african salad). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Abacha (African Salad) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Abacha (African Salad) is something that I’ve loved my whole life.

Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors. African Salad can serve as a meal as well as a snack. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook abacha (african salad) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Abacha (African Salad):

1. Take 1/2 kg dry abacha
2. Get 2 cksp Palm Oil
3. Get 2 knorr cube
4. Take 2 tbsp blended crayfish
5. Get to taste salt
6. Prepare 1 bulb onion diced
7. Make ready 3 fresh pepper diced
8. Make ready 1 smoked mackerel fish (titus fish)
9. Prepare 2 leaf akwukwo ofe (garden egg leaf) sliced
10. Prepare 1 tbsp potash(akawu)

It can be served as a meal or snack at home, restaurants or parties. Find out how to make traditional Abacha with this easy-to-follow guide for preparing this popular African salad just the way you like it. Abacha, popularly referred to as ''African salad'' is a delicacy common to the Igbo tribe of Nigeria. Abacha made by Nkanu people of Enugu state is known to be very special and extra delicious.

Steps to make Abacha (African Salad):

1. In a bowl add enough lukewarm water that can cover the abacha, drain and set aside
2. In a small plate pour in the potash and add a little water and set aside.
3. In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together
4. Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with smoked fish

Abacha food is the popular Nigerian salad made with dried shredded cassava and Ugba (fermented oil beans), this is a very common food among the Igbos in Nigeria. HOW TO MAKE ABACHA WITHOUT OGIRI Подробнее. The cassava tubers are cooked till done then sliced with a special grater. The main ingredient in Abacha is dried shaved cassava. The cassava is re-hydrated with water and combined with spices and seasonings.

So that’s going to wrap it up for this exceptional food abacha (african salad) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!