Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate glazed donut. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Glazed Donut is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Glazed Donut is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chocolate glazed donut using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Glazed Donut:
- Prepare 2 cups all purpose flor
- Make ready 3/4 cup warm milk
- Make ready 2 eggs
- Make ready 1 tbsp Dry yeast
- Take 2 tbsp powdered sugar
- Prepare 1 tbsp butter
- Prepare 1/2 teaspoon vanilla essence
- Prepare 1 pinch salt
- Make ready Glaze
- Make ready 3/2 cup powdered sugar
- Get 6 tablespoons cocoa powder
- Make ready 2 tablespoon milk
- Prepare 2 tablespoon vanilla extract
- Get Toppings
- Get Crushed almonds, as many as you like
Instructions to make Chocolate Glazed Donut:
- Mix in all the ingredients except the flour.
- Stir the mixture while SLOWLY adding in flour until the mixture is no longer very Sicky and resembles dough.
- Leave the dough to rest for 15 to 29 minutes.
- Roll and cut the dough into donut shapes. Make sure it is not too thin. Then fry them until their golden brown.
- For the GLAZING, seive flour and cocoa powder.
- Add in vanilla extract and milk, and stir until the mixture is liquid like or pourable.
- Drip the glaze on to the donut.
So that’s going to wrap it up for this special food chocolate glazed donut recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


