Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's coconut prawns with polynesian sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This sauce is so scrumptious I want to pour it over everything. On cooked meats, seafood, as a salad dressing.let your imagination run These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy!

Brad's coconut prawns with Polynesian sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Brad's coconut prawns with Polynesian sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's coconut prawns with Polynesian sauce:

1. Get For the sauce
2. Prepare 2 jars apricot pineapple preserves
3. Prepare 1 small red onion, diced
4. Make ready 3 tbs brown sugar
5. Prepare 1 1/2 tbs white sugar
6. Get 1 tbs ketchup
7. Get 1 tbs yellow mustard
8. Prepare 3 tbs cider vinegar
9. Prepare 2 tbs white vinegar
10. Make ready Juice of 1 lime
11. Prepare Juice of 1/2 lemon
12. Make ready 1/2 bunch chopped cilantro
13. Take 1 LG clove garlic, minced
14. Make ready 3 jalapeño peppers, seeded and chopped
15. Take For the prawns
16. Prepare 2 lbs 16-21 count prawns, deshell devein and butterfly
17. Take 1 pkg shredded coconut
18. Take 1 1/2 cups dry tempura batter
19. Take 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
20. Prepare 1 cup + 2 tbs ice cold water
21. Make ready 1 cup ap flour
22. Take Lemon slices for garnish

That said, I could eat these coconut. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. I could eat this every day, forever. · The carrot, coconut and fresh pineapple meld so well that their flavors become one in a sense. We decided on a surf and turf theme of steak and prawns, along with a salad of smoked … This bream recipe uses a delicious mustard and tarragon sauce and is the ultimate fish supper.

Steps to make Brad's coconut prawns with Polynesian sauce:

1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.

Prepare prawns by peeling off the shells but leaving the tail intact, devein the prawns using a small pairing knife by cutting along the back, also make a long cut on the belly of the prawn from either end. I'm not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I Using a small knife cut the prawns down the back, but do not cut through. This will butterfly the Serve with your favorite dipping sauce. I like a little orange marmalade or sweet Thai chili sauce. This easy Bengali prawn curry, chingri malai, has a spicy coconut sauce and is served with smoky basmati rice.

So that’s going to wrap it up with this special food brad's coconut prawns with polynesian sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!